Objective: to Sprout wheat/spelt or whatever i end up using, to make wheatgrass juice, then, dry the trimmed wheat and make sprouted wheat tortillas!!
though my previous attempts at sprouting have gone sour (literally) i am prepared to face this challenge, even if it goes moldy. i will go step by step through this project, and let anyone out there know how and what happens to it. i have never made anything with sprouted wheat before, so if this turns out, i can add it to my cooking resume :)
Kenya
P.S - the kefir made me throw up. in the early morning after eating a delicious peach kefir smoothie. it is important,
i realized,
to sterilize everything!
Monday, January 25, 2010
Friday, January 1, 2010
patience
Good things usually take a long time. Kefir is a good thing. Kefir takes a long time. yikes. every 30 minutes i have to check the mason jar inocently sitting on the corner of the counter, but nothing has changed.
so, i will try to get it out of my mind for the next few days. Grow, you cultures!!
so, i will try to get it out of my mind for the next few days. Grow, you cultures!!
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